Entrees
(all entrees are served with a side dish of pasta)

(Vegetarian)

• Eggplant Parmigiana $15.95

• Eggplant Rollatina

  Stuffed with Ricotta cheese, Porcini mushrooms & green peas) $16.95

(Fish)

• Salmon Picata

  White wine lemon sauce $19.95

• Red Snapper Provenzale

  White wine sauce, topped with chopped tomato & shrimp $21.95

• Sogliola Romana

  Breaded fillet of Sole with artichokes, mushrooms, lemon, & white wine sauce $19.95

• Shrimp Parmigiana $16.95

(Chicken)

• Pollo Parmigiana $16.95

• Pollo Milanese

  Pounded, breaded, topped with chopped tomato & basil $16.95

• Pollo Limone

  White wine & lemon $17.95

• Pollo di Mamma

  Select chicken, sausage, rosemary, chopped tomato in a white wine sauce $17.95

• Pollo "Nicola"

  Topped with Fontina cheese, sage, mushrooms, Marsala wine, tomato sauce $17.95

• Pollo Francese

  Light batter in a lemon white wine sauce - $17.95

• Pollo Fra Diavolo

  Spicy tomato sauce $17.95

• Pollo Giardino

  Wrapped asparagus; in a Marsala sauce with mushrooms $17.95

• Pollo Griglia

  Grilled chicken with steamed vegetables – instead of pasta $17.95

• Pollo Marsala

  Marsala wine sauce with mushrooms $17.95

• Pollo Sorrentino

  Topped with eggplant and Mozzarella - $17.95